Swilcan Loft
Location
Old Course Hotel
4th Floor
Hours
Friday – Sunday
6pm – 9pm
Sunday Lunch
12pm – 3pm
Book Now
+44 (0) 1334 260300
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From the seas
Savour the freshest seafood and shellfish sourced from the East Neuk and Scottish seas. From Cumbrae oysters garnished with local flavours to succulent lobsters caught locally in St Andrews Bay. This dining experience promises to leave a lasting impression of coastal elegance.
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From the fields
Our warm and welcoming atmosphere is perfect for bringing together families and golf enthusiasts alike. Carefully curated with the finest cuts of meat sourced from local farms in Fife and Perthshire, each bite is a celebration of premium ingredients.
Complementing this, our bar menu is set to impress with its new drinks menu. Discover new favourite cocktails, whiskies, and exclusive wines by the glass while soaking up our relaxed atmosphere and picturesque surroundings.
